How to make the signature cocktail of Creta Maris at home 

Looking to bring a taste of Creta Maris to your home?

The Purple Angel is a unique, sophisticated cocktail that captures the essence of our resort in every sip. Crafted with aromatic ingredients and a delicate jasmine foam, this drink is sure to impress your guests and transport you back to summer nights by the sea. 

Ingredients

For the Jasmine Foam: 

• 300ml jasmine syrup 
• 600ml water 
• 80ml lime juice 
• 75ml Proespuma 
• 3 Proespuma capsules

For the Purple Angel Mix: 

• 700ml Clement Rhum Agricole 
• 700ml Koukoudo Mastiha 
• 700ml Cocchi Americano 
• 25g Butterfly Pea Tea 

Preparation Steps 

Step 1: Prepare the Jasmine Foam 

In a siphon, combine the jasmine syrup, water, lime juice, and Proespuma. 

Charge with 3 Proespuma capsules and shake well. 

Refrigerate for at least 30 minutes to allow the foam to set. 

Step 2: Infuse the Purple Angel Mix 

In a 3-liter pitcher, combine the Clement Rhum Agricole, Koukoudo Mastiha, Cocchi Americano, and Butterfly Pea Tea. 

Let the mixture sit at room temperature for 3 hours, stirring occasionally. 

Strain the liquid and pour it back into the original bottles. 

Alternative Method: If you have a sous vide setup, place the mixture in a vacuum-sealed bag and infuse at 55°C for 20 minutes for a faster, deeper extraction of flavors.

Serving Suggestion 

Pour the infused cocktail into a chilled glass and top with a generous dollop of the jasmine foam. The Butterfly Pea Tea will give the drink a mesmerizing purple hue, making it as visually stunning as it is delicious. 

Enjoy your homemade Purple Angel, and let every sip take you back to the vibrant spirit of Creta Maris!