SUSTAINABLE HOTEL FARMING

We strive to minimize our carbon footprint by not using synthetic fertilizers and pesticides, thereby enhancing soil organic matter and promoting carbon sequestration. 

Utilizing organic regenerative practices, we cultivate organic herbs, nuts, fruits, and vegetables in the gardens of our resort. We prioritize native plant varieties that require less water, and we adhere to seasonal cultivation practices, aligning our production with nature's cycles. This approach ensures sustainably sourced ingredients are integrated into our resort’s restaurants and bars, fostering a deeper connection between food production and sustainable gastronomy. The production quantity of our resort’s gardens reached 3,149.3 kg of produce from 17 different plant categories. 

Our landscape management practices are certified under European regulation 2018/848 for organic farming with 19.3 acres of our resort's land certified following the principles of Organic Regenerative Agriculture. We utilize organic fertilizers exclusively, establish non-human intervention zones to allow natural ecosystems to thrive, reduce water consumption, and implement on-site composting to enrich our soil.  

Mindset Transformation comes through small actions. Our initiative promotes a new understanding of hotel farming and its role in food production and supply. We are dedicated to educating our employees, guests, partners, and suppliers about sustainable practices and the importance of our initiatives.