At Creta Maris Resort, we pioneer sustainable innovation through our "Regenerating Lassithi Plateau and its People | Towards a Sustainable Food Destination" program. Launched in 2023, this program addresses global challenges through local action, focusing on organic regenerative agriculture to prioritize environmental sustainability, community development, and economic growth. We are dedicated to enacting positive environmental change by restoring soil vitality, which is essential for tackling the pressing challenges posed by climate change.
Our mission is to connect organic regenerative food production with culinary excellence, offering nutritious food options to both our local communities and guests.
Our deep-rooted, decades-long family connection with the Lassithi Plateau makes it the ideal location for this program. In partnership with the Lassithi Plateau Agricultural Cooperative and Local Food Experts, we train farmers in organic regenerative practices. The resulting produce is served at our Resort, creating a direct farm-to-table connection for our guests.
ANNUAL SUSTAINABILITY REPORT
Creta Maris Resort’s Annual Sustainability Report describes in detail all the activities of Creta Maris in all the fields identified as Sustainability pillars, namely the Environment, People and Sustainable Hospitality.