Celebrating its BIO KUZINA GOLD Certification for more than a decade, Pithos restaurant features pure ingredients either from Creta Maris gardens (participating in our Sustainable Hotel Farming Program) or our special Sustainable Suppliers network. Expand your palate with authentic Cretan flavors surrounded by the warmth of Cretan hospitality with earth-colored ceramic artefacts, and a traditional wood oven. Whether savoring a roasted lamb with greens and sipping your wine from a selected list of Cretan varieties or digging in a Greek galaktompoureko while soaking in views across the bay, each meal will be a unique experience.
Traditional Cretan Farm-to-Table ∣ A’ la carte
Dinner Dress code
Smart evening wear (no beachwear, sportswear, or flip flops)
Operating 6 days per week
Dinner: 18:30 - 22:00 (Reservation required)
Reservations are required for dinner*
*Dinner reservations can be made only one day in advance or on the same day through the Creta Maris app or at the restaurant hostess’ desk. Room number is required for booking.
Pithos Organic restaurant is part of the resort inclusive service and operations.